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| 3. |  | CHIESA, A.; DEPINO, S.; MIRANDA, M.V.; MOCCIA, S.; CASCONE, O. Inhibidores químicos del pardeamiento enzimático en lechuga (Lactuca sativa, L.) mínimamente procesada. ln: Congreso Nacional de Horticultura, 8.; Seminario Regional de Frutilla, 2001, Salto, Uruguay. Resúmenes. Montevideo (Uruguay): SUH; INIA, 2001. p. 39 "Sociedad Uruguaya de Horticultura; Instituto Nacional de Investigación Agropecuaria, Uruguay"| Biblioteca(s): INIA Las Brujas; INIA Salto Grande; INIA Tacuarembó; INIA Treinta y Tres. |
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| 5. | | CLARIGET, J.; OTAÑO, C.; PEREZ, E.; MIRANDA, M.; ITURRALDE, J.; ZARZA, R.; QUINCKE, A.; LEMA, O.M. ¿Es posible pastorear un cultivo de cobertura sin afectar las propiedades físicas del suelo y la soja sucesora?. SP 67. Sistemas de Producción. IN: REVISTA ARGENTINA DE PRODUCCIÓN ANIMAL, 2016, VOL. 36, ISS.1 (SUPL). 39 CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL. 19-21 OCTUBRE 2016. ACTAS. Buenos Aires (Argentina): AAPA., 2016 p. 137.| Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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| 6. | | VÁZQUEZ, D.; CUNIBERTI, M.; BAINOTTI, C.; MIRANDA, M. Z. DE; SCHEEREN, P. L.; JOBET, C.; CABRERA, G.; KOHLI, M. M.; VERGES, R.; PEÑA, R. J. Grain quality of latin american wheat cultivars: current development and future perspectives. In: CONFERENCIA LATINOAMERICANA CEREALES, 2., 2011, Santiago, Chile. "Key for cereal chain innovation": event guide. Santiago: ICC: Granotec, 2011. p. 100., 2011| Biblioteca(s): INIA La Estanzuela. |
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| 7. | | VÁZQUEZ, D.; BERGER, A.; CUNIBERTI, M.; BAINOTTI, C.; MIRANDA, M. Z. de; SCHEEREN, P. L.; JOBET, C.; PEÑA, R. J.; CABRERA, G.; VERGES, R. Genotype and environment effects on quality of 23 wheat genotypes cultivated in 20 Latin American environments. In: INTERNATIONAL WHEAT CONFERENCE, 8., 2010, St. Petersburg, RU. Abstracts...: wheat genetics and breeding for grain quality; oral presentations. St. Petersburg: VIR, 2010. p. 493-494.| Biblioteca(s): INIA La Estanzuela. |
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| 8. | | VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J Influence of cultivar and environment on quality of Latin American wheats. Journal of cereal science , v. 56, n.2, p. 196-203, 2012. Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.| Biblioteca(s): INIA La Estanzuela. |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
16/09/2014 |
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Actualizado : |
18/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
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DOI : |
10.1016/j.jcs.2012.03.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
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Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
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Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
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Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
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001 1050322
005 2019-06-18
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2012.03.004$2DOI
100 1 $aVÁZQUEZ, D.
245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.
520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved
650 $aMEJORAMIENTO CULTIVOS DE INVIERNO
653 $aCALIDAD DE TRIGO
653 $aGENOTIPO
653 $aINTERACCIÓN GXE
653 $aMEDIO AMBIENTE
700 1 $aBERGER, A.G.
700 1 $aCUNIBERTI , M.
700 1 $aBAINOTTI , C.
700 1 $aZAVARIZ DE MIRANDA , M.
700 1 $aSCHEEREN , P.L.
700 1 $aJOBET, C.
700 1 $aZÚÑIGA, J.
700 1 $aCABRERA, G.
700 1 $aVERGES, R.
700 1 $aPEÑA, R.J
773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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